Born and raised on the North Shore of Massachusetts, as a second-generation Italian American, Chef Steven Lania has been immersed in the culinary world since his early years. His passion for food coupled with raw talent led him to formalize his culinary training at Le Cordon Bleu Culinary Institute in Cambridge, Massachusetts, where he honed his craft, refined his techniques, and deepened his understanding of culinary traditions.

After graduation, Chef Steve continued to sharpen his skills in some of the country’s most respected kitchens - from Boston to Beverly Hills - he worked his way through nearly every position, gaining hands-on experience and discipline while rising through the ranks. Each role helped shape his leadership style, creativity, relentless commitment to excellence and uncompromising attention to detail.

With years of experience behind him, Chef Steve’s cooking is rooted in tradition, yet elevated with modern flair. Whether curating multi-course catering menus or executing large-scale events, he brings passion, flavor, and artistry to every plate. His approach is simple: respect the ingredients, obsess over the details, and never compromise on quality!

In 2025, Steve launched "Lania’s Italian-American" with a bold vision — to bring elevated, restaurant-quality dishes to the streets in a way that feels both refined and approachable. 

At Lania’s Italian-American, what started as a dream quickly became a local favorite, celebrated for comfort classics, legendary crisp and juicy cutlets dripping with house-made sauce, freshly made appetizers, pastas, and of course our handcrafted desserts. Through his commitment to premium ingredients, culinary precision, and genuine hospitality, Chef Steve has transformed his food truck into more than just a place to grab a meal — it’s a place you'll want to return to again & again.

When Steve's not creating memorable meals for others, he enjoys spending time around the table with his wife and three children. For him, food has always been about more than just cooking---It's about bringing people together, creating memories, and sharing something special made from scratch.