• Italian Chopped Salad — garbanzo bean, salami, provolone, red onion, parmesan Italian vinaigrette

• Burrata and Heirloom Tomato Salad ++ (add prosciutto ++)

• Roasted Beet and Whipped Goat Cheese Salad — candied walnut, fresh orange, local greens

• Pear and Gorgonzola Salad

• Steakhouse Wedge Salad — crispy smoked bacon, blue cheese crumbles and dressing, baby garden tomatoes, chives

• Caesar Salad — romaine served whole or chopped, croutons, shaved parmesan, anchovy dressing

• Lobster and Avocado Salad ++ — Maine lobster, avocado, baby lettuces, cucumber, grapefruit, champagne vinaigrette

• Caprese Salad — vine ripened tomatoes, fresh mozzarella, basil, aged balsamic reduction, EVOO (add avocado ++)

• Grilled Octopus Salad ++ — herb roasted and crushed new potatoes, romesco sauce, arugula, caramelized onion agrodolce

• Arugula Salad — shaved parmesan, charred lemon vinaigrette (add grilled peaches, shaved fennel and red onion ++)

• Panzanella Salad

• Baby Spinach Salad — strawberries, Vermont goat cheese, buttermilk dressing (add slivered almonds, add red onion)

• Garden Salad — mixed greens, tomatoes, cucumbers, red onion, small carrots (add nuts/seeds optional; choice of dressing)

• Cobb Egg Salad — romaine, crispy bacon, avocado, blue cheese, tomatoes, blue cheese dressing

• Watermelon Salad — arugula, strawberries, feta, mint, balsamic dressing

• Chef's Salad — little gem lettuces, salami, artichokes, red onion, bell peppers, bocconcini, green olives, champagne vinaigrette

• Greek Orzo Salad — orzo, broccoli, kalamata olives, garlic oil, parsley, cherry tomatoes, hard boiled eggs, feta cheese, fresh lemon

• Italian Pasta Salad — elbow pasta, red peppers, celery, red onion, black olives, hard boiled eggs, Italian dressing

• Mediterranean Couscous Salad — pearl couscous, cucumber, tomatoes, red onion, kalamata olives, fresh herbs, citrus sherry vinaigrette

• Italian Potato Salad — russets, red onion, EVOO, parsley, Dijon, thyme

• Classic Potato Salad — Yukon gold potato, hard boiled eggs, red onion, scallions, mayonnaise dressing

• Italian Wedding

• Tuscan Bean & Kale

• Tomato Bisque

• New England Clam Chowder

• Chicken Noodle Soup

• French Onion

• Roasted Butternut Squash

• Minestrone

• Gnocchi Pomodoro — house marinara, fresh mozzarella, basil

• Linguine Amatriciana

• Four Cheese Raviolis — ask about sauces

• Lobster Raviolis — asparagus tips, yellow bells, cognac cream sauce

• Butternut Squash Raviolis — toasted squash, fried sage, shaved parmesan & brown butter sauce

• Fettuccine Alfredo — Barilla pasta, creamy alfredo sauce

• Fettuccine Carbonara — crispy bacon, fresh peas, creamy parmesan sauce, cracked black pepper

• Rigatoni Bolognese — ground beef and pork, fragrant vegetables and spices sautéed in a rich tomato sauce with a hint of red wine

• Three Cheese Lasagna — house recipe, layered pasta sheets filled with seasoned ricotta, mozzarella, and parmesan, marinara sauce

• Three Meat Lasagna — same as three cheese, plus cooked meatballs, sausage, and pepperoni

• Orecchiette Pasta — sautéed broccoli rabe, spicy Italian sausage, garlic and oil sauce

• Three Cheese Baked Stuffed Shells — pomodoro sauce (make them sausage stuffed ++)

• Chicken Broccoli Ziti — white wine butter sauce or alfredo sauce

• Cheese Tortellini — vegetable pesto alfredo cream, parmesan

• Shrimp Scampi — black tiger shrimp, cherry tomatoes, garlic, parsley, white wine lemon butter sauce over linguine

• Mac and Cheese — elbow pasta in a creamy sauce with buttery toasted crumbs (add lobster ++)

• Penne alla Vodka (add chicken or sausage) (add spinach)

• Chicken Saltimbocca

• Chicken Francese

• Herb Grilled Statler Breast (weddings)

• Chicken Marsala

• Chicken Piccata

• Chicken Milanese

• Lania's Classic Chicken Parmesan (or made with vodka sauce)

• Chicken Scarpariello — Italian sausage, sweet and hot cherry peppers, mozzarella, rosemary white wine chicken jus

• Chicken Caprese

• Chicken Sorrentino

• Chicken Ripieni — vegetable stuffing (or pork sage stuffing), chicken jus

All steaks are grilled or seared and cooked to your desired temperature.*

• *Filet Mignon

• *Ribeye

• *NY Sirloin

• *NY Sirloin (club style)

• Braised Short Ribs

• *Hanger Steak

• *Whole Tenderloin (seared & roasted, carved to order)

• *Whole Sirloin (seared & roasted, carved to order)

• Red wine sauce

• Chimichurri sauce

• Hollandaise

• Au poivre sauce

• Truffle butter

• Herb & shallot butter

• Haddock

• Cod

• Filet of Sole

• New Bedford Scallops (large)

• Faroe Island Salmon

• Maine Lobster (ask about options)

• *Yellowfin Tuna Steak

• Jumbo Shrimp

• Striped Bass

• Herb roasted fingerlings

• Parmesan potato gratin

• Sour cream and chive whipped potatoes

• Lobster and mascarpone whipped potatoes ++

• Crispy rosemary and parmesan polenta

• Truffle smashed red bliss potatoes

• Oven roasted potato wedges (fan favorite)

• Herb roasted new potatoes

• Loaded baked potatoes (butter, bacon, broccoli, three cheese)

• Creamy parmesan risotto

• Lobster risotto ++

• Rice pilaf (the real deal)

• Wild mushroom risotto

• Crispy parmesan risotto cake

• Roasted vegetable risotto

• Butternut squash and brown butter risotto

• Italian style vegetables (zucchini, yellow squash, bell peppers, red onion)

• Roasted brussel sprouts with caramelized onion jam

• Fried brussel sprouts tossed with caramelized onion vinaigrette

• Grilled asparagus with parmesan and EVOO

• Charred broccolini with roasted tomatoes

• Creamed spinach

• Honey glazed roasted baby carrots (with or without ricotta)

• Broccoli rabe with chilis and a touch of lemon

• Grilled vegetable medley

• Wild mushrooms with shallots and thyme

• Southwestern style roasted corn

• Grilled vegetable napoleons

• Coffee braised beets

• Roasted root vegetable hash

• Baked green beans with fontina cheese and citrus gremolata

• Crisp Cauliflower Steak — lightly poached in aromatics, then breaded and fried until crispy

• Crispy arancini stuffed with mozzarella, served with San Marzano tomato sauce

• Lobster and chive arancini — preserved lemon aioli ++

• Burrata on garlic toast with crispy basil

• Watermelon, feta, and mint napoleons with toasted pistachios and balsamic

• Fried ravioli — house marinara and parmesan

• Italian herbed polenta with wild mushroom ragu

• Jumbo shrimp cocktail — black pepper vodka cocktail sauce ++

• Bruschetta — crostini topped with fresh tomatoes, mozzarella, and basil

• Sausage and sage stuffed mushrooms

• Vegetarian stuffed mushrooms (our famous vegetable stuffing; can add sausage)

• Tuna tartare on crispy wonton with avocado, cucumber, sesame, and wasabi crema

• Mini Maine lobster rolls — light lemon mayo, toasted bun

• *Bacon wrapped scallops — maple Dijon dipping sauce

• Meatballs and whipped ricotta on crostini

• Braised short rib grilled cheese with Grafton maple cheddar and caramelized onion jam on sourdough

• Lump crab cakes — old bay aioli dipping sauce

• Mini tacos — root vegetable hash, chimichurri sauce, shaved cotija

• Rack of lamb lollipops ++ — black garlic purée, pickled red onions

• Cranberry and brie bites with rosemary sprigs

• Seasonal vegetable cups with tzatziki dip

• Grilled peach and prosciutto flatbread with arugula and balsamic

• Fried mac and cheese bites — buffalo ranch dip

• Buttermilk fried chicken sliders — slaw, pickles, Frank's Red Hot mayo

• Tomato bisque & grilled cheese shooters

• Short rib grilled cheese — caramelized onions and maple cheddar cheese

• Buttercake — vanilla ice cream, fresh berries, strawberry glaze

• Chocolate budino

• Profiteroles — vanilla ice cream and chocolate glaze

• Banana pudding trifle cups with brown butter graham cracker crumble

• Strawberry shortcake — fresh strawberries, chantilly cream, powdered sugar

• Apple cobbler — vanilla ice cream and caramel drizzle

• Zeppole (Italian donuts) — chocolate dip, orange dip, confectionary sugar

• Cannolis — plain, chocolate chip, pistachio

• Crème brûlée — caramelized sugar crust and fresh berries, or espresso-style with almond biscotti and chocolate coffee beans

• Assorted flavored ice creams and sorbets (single or double scoop; make it a sundae)

• Chocolate chip cookies

• Brownies

• Assorted Italian cookies

All sandwiches served on a braided seeded roll; other roll options available on request. Please inform your server of any allergies.

• Turkey, Avocado & Cheddar — bacon, 10-year Grafton cheddar, smashed avocado, mayo, on sourdough

• The Garden Sandwich — grilled eggplant, zucchini, onions, peppers, lacey Swiss, aged balsamic & EVOO

• Chicken Cutlet Caesar (ask for a wrap) — crispy cutlets, romaine, anchovy dressing, parmesan

• *Steak and Cheese — shaved NY sirloin, sautéed peppers and onions, provolone, truffle mayo

• *Roast Beef and Swiss — deli "rare" beef, Swiss, pickles, lettuce, tomato, mayo

• Turkey Terrific — carved turkey, stuffing, cranberry sauce, gravy

• Turkey Grafton — deli turkey breast, 10-year Grafton cheddar, mayo, lettuce, tomato, on sourdough

• Tomato Caprese — thin sliced tomatoes, fresh mozzarella, basil, aged balsamic, EVOO (add prosciutto ++)

• Lania's Meatball Parmigiana — homemade meatballs, homemade sauce, provolone and mozzarella

• Vodka Parmesan — crispy cutlets, fresh mozzarella, vodka sauce

• Butcher's Block — crispy cutlets, prosciutto, roasted red peppers, fresh mozzarella, arugula

• Chicken Milanese — crispy cutlets, gem lettuce, onion, cucumber, tomato, lemon oregano vinaigrette

• Top Shelf Italian — salami, prosciutto, mortadella, pepperoni, provolone, lettuce/tomato/onion, herbed vinegar oil